Gatherings that awaken your senses, ground your spirit, and open your heart.
Meet Chef Rajni Menon, the culinary force behind our upcoming Soul Feast. With roots in South Indian cuisine and training under Michelin-starred chef Jean-Georges, Raj brings flavor, artistry, and heart to every dish. From her award-winning in-home dining experiences to her vibrant take on dosa, she turns every meal into a memory. We can’t wait to welcome you into the kitchen with her. Come cook with us on June 5th!
Space is limited. The Soul Feast Dinner Experience is $111/pp. Email tami@tambracollective.com for details and to reserve your spot.
